How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed White Beans In Tomatoes With Spinach & Basil?

You need 8 ingredients. The key ingredients include: 1 spanish onion, diced, 4 cloves of garlic, grated, a good glug of olive oil, 1 14 oz can of your favorite white beans (I used navy beans), and more.

Is Stewed White Beans In Tomatoes With Spinach & Basil suitable as soups & stews?

Yes, Stewed White Beans In Tomatoes With Spinach & Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed White Beans In Tomatoes With Spinach & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed White Beans In Tomatoes With Spinach & Basil

Name: Stewed White Beans In Tomatoes With Spinach & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spanish onion, diced; 4 cloves of garlic, grated; a good glug of olive oil; 1 14 oz can of your favorite white beans (I used navy beans); 1 28 oz can of whole, peeled tomatoes; 2 handfuls organic spinach, washed & roughly chopped; Handful fresh basil, thinly sliced; sea salt & cracked pepper

Warm up with this hearty Stewed White Beans In Tomatoes With Spinach & Basil recipe. Made with onion, garlic, olive oil and white beans. Easy step-by-st…

This Stewed White Beans In Tomatoes With Spinach & Basil relies on simple, everyday ingredients such as spanish onion, diced, of garlic, grated and a good glug of olive oil. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 spanish onion, diced
4 cloves of garlic, grated
a good glug of olive oil
1 14 oz can of your favorite white beans (I used navy beans)
1 28 oz can of whole, peeled tomatoes
2 handfuls organic spinach, washed & roughly chopped
Handful fresh basil, thinly sliced
sea salt & cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

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