Stewed Vegetable Gratin Recipe

Name: Stewed Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 1 medium yellow onion, diced; 2 celery stalks, diced; 2 medium carrots, diced; 1 14.5-ounce can diced tomatoes, undrained; 1/2 cup low-sodium chicken broth; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips; 1 19-ounce can white beans, rinsed and drained; 1 cup (about 4 ounces) plus 2 tablespoons grated Parmesan; 1 baguette; 2 tablespoons fresh thyme

Servings: persons

3 tablespoon olive oil
1 medium yellow onion, diced
2 celery stalks, diced
2 medium carrots, diced
1 14.5-ounce can diced tomatoes, undrained
1/2 cup low-sodium chicken broth
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips
1 19-ounce can white beans, rinsed and drained
1 cup (about 4 ounces) plus 2 tablespoons grated Parmesan
1 baguette
2 tablespoons fresh thyme

1
Heat oven to 400u00b0 F.
2
Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the onion, celery, and carrots and cook, stirring occasionally, for 3 to 4 minutes. Add the tomatoes and their juices, broth, salt, and pepper. Bring to a boil. Add the Swiss chard and cook, stirring, until wilted, 1 to 2 minutes. Stir in the beans and 1 cup of the Parmesan. Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole.
3
Cut the baguette in half crosswise and trim the ends to form two 8-inch portions. Slice each portion lengthwise to make several 1/4-inch-thick slices. Brush the top of each slice with the remaining oil. Arrange the slices, oil-side up, over the casserole, overlapping them slightly. Top with the thyme and the remaining Parmesan. Bake until the bread is golden brown, about 20 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoon olive oil, 1 medium yellow onion, diced, 2 celery stalks, diced, 2 medium carrots, diced, and more.

Yes, Stewed Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Vegetable Gratin

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