Warm up with this hearty Stewed Tomatoes With Corn recipe. Made with thin, sweet pepper, tomatoes and onion. Easy step-by-step instructions included.
This Stewed Tomatoes With Corn relies on simple, everyday ingredients such as thin sliced celery, medium onion, chopped, vegetable oil and paprika. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026