How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Tomato Casserole?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety), 1 egg, beaten, 1/8 cup chopped onion, 1/2 cup crushed saltine crackers, and more.

Is Stewed Tomato Casserole suitable as soups & stews?

Yes, Stewed Tomato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Tomato Casserole Recipe

Name: Stewed Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety); 1 egg, beaten; 1/8 cup chopped onion; 1/2 cup crushed saltine crackers; 3 tablespoons butter, melted; 1/2 cup shredded cheddar cheese; 1/4 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 - 1/2 teaspoon thyme; 1/4 teaspoon pepper; salt, to taste

Stewed Tomato Casserole

Eats Now Editorial Team · 188 kcal · Soups & Stews

Stewed Tomato Casserole – a delicious recipe with tomatoes, egg, onion, crackers, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed Tomato Casserole

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