Stewed Tomato Casserole

1. 1

   In a 1 1/2-quart baking dish, place melted margarine. Sprinkle bread crumbs over the margarine until they are about 1/4-inch thick.

2. 2

   Layer on the sliced onion, then green pepper. Evenly spread all of the chopped tomatoes, including all the juice, over the green pepper.

3. 3

   Cover with foil.

4. 4

   Bake at 350u00b0 approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.