Trish'S Beach Barbecue Recipe

Name: Trish'S Beach Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) eye of round roast; 1 teaspoon salt; 3 (8-ounce) cans tomato sauce; 1 (12-ounce) bottle chili sauce; 1 medium onion, chopped; 1/2 cup vinegar; 1/4 cup brown sugar; 1/4 cup butter or margarine; 1/4 cup lemon juice; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; Hamburger buns

Servings: persons

1 (4-pound) eye of round roast
1 teaspoon salt
3 (8-ounce) cans tomato sauce
1 (12-ounce) bottle chili sauce
1 medium onion, chopped
1/2 cup vinegar
1/4 cup brown sugar
1/4 cup butter or margarine
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon paprika
Hamburger buns

1
Place roast in large Dutch oven, and sprinkle with salt; add water to cover, and bring to a boil. Cover, reduce heat to medium, and cook 2 hours or until tender, adding more water as needed after 1 hour.
2
Stir together tomato sauce and next 10 ingredients in a large saucepan; bring to a boil. Reduce heat to low, and simmer 1 hour, stirring occasionally.
3
Remove roast from Dutch oven, and let stand 10 minutes before serving. Shred or slice meat, and serve with hamburger buns and sauce.
4
Note: For testing purposes only, we used Heinz Chili Sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4-pound) eye of round roast, 1 teaspoon salt, 3 (8-ounce) cans tomato sauce, 1 (12-ounce) bottle chili sauce, and more.

Yes, Trish'S Beach Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trish'S Beach Barbecue

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