Warm up with this hearty Stewed Taro Nimono recipe. Made with root, water, soy sauce and sweet sake. Easy step-by-step instructions included.
This Stewed Taro Nimono relies on simple, everyday ingredients such as taro root, water, to 2 tbsp soy sauce and sweet sake. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026