Stewed Rhubarb

1. 1

   Cut rhubarb into bite-sized pieces.

2. 2

   Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat and simmer 10 minutes or until fruit is tender.

5. 5

   Stir occasionally.

6. 6

   Remove from heat and add strawberries, if desired.

7. 7

   Add more sugar to taste. Serve warm or at room temperature. Top with spoonful of yogurt and sprinkle of brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.