Delicious Farina Dumplings(For Soup)

1. 1

   Heat milk to boiling point.

2. 2

   Add farina, butter, salt, paprika and nutmeg, if desired, and simmer until thick, stirring frequently.

3. 3

   Remove batter from the heat and beat eggs vigorously one at a time.

4. 4

   The heat of the mixture will thicken eggs.

5. 5

   Drop batter by generous teaspoonfuls at a time into simmering soup stock.

6. 6

   Cook, covered, for about 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.