Stewed Rabbit With Pate Recipe

Name: Stewed Rabbit With Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into serving size pieces; 150 g pate (pork, duck, ... I prefer the duck pate or fois gras du canard); 2 red onions, thinly sliced; 1 garlic clove, finely chopped; 1 red chile, finely chopped; 1 teaspoon pepper; 1 teaspoon herbes de provence; 150 ml red wine; 2 tomatoes, finely chopped, only keep the flesh; 3 large carrots, peeled and thinly sliced; 5 medium potatoes, pealed and cut into mouth size pieces

Servings: persons

1 rabbit, cut into serving size pieces
150 g pate (pork, duck, ... I prefer the duck pate or fois gras du canard)
2 red onions, thinly sliced
1 garlic clove, finely chopped
1 red chile, finely chopped
1 teaspoon pepper
1 teaspoon herbes de provence
150 ml red wine
2 tomatoes, finely chopped, only keep the flesh
3 large carrots, peeled and thinly sliced
5 medium potatoes, pealed and cut into mouth size pieces

1
Prepare:.
2
* rabbit cut into serving pieces.
3
* wash with salt water.
4
* let it dry before marinade.
5
Marinade:.
6
* mix onion, garlic, chili, peper, herb du province with red wine.
7
* seasoning with salt, i used about one tsp of salt for the whole rabbit.
8
* let the rabbit sit in the mix soup in the fridge for one night.
9
Cooking:.
10
* remove the rabbit from the marinade soup, reserve the mixture
11
* fry the rabbit in medium heat until light brown.
12
* mix chopped tomatoes to the frying pan, wait until rabbit turn brown.
13
* pour in chicken broth and the reserved marinade soup.
14
* slowly cook for 1 hours until the meat is tender but not falling apart.
15
* put in carrot and potatoes, cook for another 20 minutes.
16
* fry pate with finely chopped garlic until the smell is nice.
17
* pour the pate garlic mixture to the rabbit stew, stir well.
18
* can be thicken and seasoned again before serving.
19
Serving hot with French bread.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, cut into serving size pieces, 150 g pate (pork, duck, ... I prefer the duck pate or fois gras du canard), 2 red onions, thinly sliced, 1 garlic clove, finely chopped, and more.

Yes, Stewed Rabbit With Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rabbit With Pate

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