Stewed Pork Flautas with Chipotle Aioli Dipping Sau

Name: Stewed Pork Flautas with Chipotle Aioli Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Aioli; 1 cup KRAFT Signature Mayonnaise; 2 Tbsp. chipotle pepper in adobo sauce, pureed; 1/4 tsp. dark chili powder; Stewed Pork Flautas; Boneless pork spareribs; 2 qt. water; 2 each bay leaf; 2 each dried guajillo chiles, seeded; 2 cloves garlic, peeled; 1/4 cup red onions, diced; 1/2 cup canned black beans, rinsed; 1/2 tsp. salt; 16 each small flour tortillas

Servings: persons

Chipotle Aioli
1 cup KRAFT Signature Mayonnaise
2 Tbsp. chipotle pepper in adobo sauce, pureed
1/4 tsp. dark chili powder
Stewed Pork Flautas
Boneless pork spareribs
2 qt. water
2 each bay leaf
2 each dried guajillo chiles, seeded
2 cloves garlic, peeled
1/4 cup red onions, diced
1/2 cup canned black beans, rinsed
1/2 tsp. salt
16 each small flour tortillas

1
Chipotle Aioli: Mix ingredients.
2
Stewed Pork Flautas: Combine first 5 ingredients in large pot; bring to simmer.
3
Cook 2 hours or until meat is tender; remove meat from pot.
4
Strain cooking liquid, reserving 1/2 cup (or 1/4 cup for trial recipe); discard solids.
5
Shred pork; add to reserved cooking liquid with onions, beans and salt.
6
Fill each tortilla with 2 oz.
7
Stewed Pork.
8
Roll tightly into a cigar shape; secure with toothpicks.
9
For each serving: Fry 2 flautas in 325 degrees F deep fryer 4 min.
10
or until golden brown and crisp.
11
Drain well.
12
Cut each flauta in half and serve with 2 Tbsp.
13
Chipotle Aioli.

1903

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chipotle Aioli, 1 cup KRAFT Signature Mayonnaise, 2 Tbsp. chipotle pepper in adobo sauce, pureed, 1/4 tsp. dark chili powder, and more.

Yes, Stewed Pork Flautas with Chipotle Aioli Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Pork Flautas with Chipotle Aioli Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions