Stewed Okra And Tomatoes

1. 1

   Heat a pan on the stovetop to medium-high heat.

2. 2

   Add the oil and tomatoes and saute for 2 minutes until the tomatoes start to wilt.

3. 3

   Turn the heat down to medium. Add the okra and saute for 5 minutes until soft and the slime releases.

4. 4

   Add the garlic, a sprinkle of salt and a splash of water. Let vegetables continue to cook until water is nearly evaporated and the okra is soft.

5. 5

   NOTE: If you're using frozen okra you probably won't need the water since water will be released from the melting process.

6. 6

   Taste and add more salt if needed. Serve with your favorite southern-style meal!

* Per serving · 4 servings · Values may vary.

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