Stewed Nopales (Cactus Paddles)

1. 1

   Nearly fill a large pot with water, leaving 3 or 4 centimeters at the top. When it comes to a boil, add the salt, baking soda, and nopales. Cook until soft, for approximately 20 minutes.

2. 2

   Drain the nopales and rinse in cold water. Set aside.

3. 3

   Heat the oil in a hot skillet, saute the onion, garlic, and arbol chile. Once the onion has softened, add the nopales and cook for 1 or 2 minutes.

4. 4

   Add the salsa and cook for 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.