Stewed Mushrooms

1. 1

   Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.

2. 2

   Reduce the heat and simmer for 10 minutes.

3. 3

   Mash the butter and flour together with a fork to make a smooth paste.

4. 4

   Stir the butter mixture into the mushroom and cook until thickened.

5. 5

   Stir in the beaten egg and bring to a simmer - do not boil.

6. 6

   Adjust the seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.