How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Lentils With Herbed Basmati Rice?

You need 16 ingredients. The key ingredients include: ½ cup basmati rice, ¼ teaspoon dried oregano, ¼ teaspoon dried thyme, ¼ teaspoon dried basil, and more.

Is Stewed Lentils With Herbed Basmati Rice suitable as soups & stews?

Yes, Stewed Lentils With Herbed Basmati Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Lentils With Herbed Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Lentils With Herbed Basmati Rice Recipe

Name: Stewed Lentils With Herbed Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup basmati rice; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; ¼ teaspoon dried chives; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon olive oil; 1 ½ cups water; ¼ cup dried lentils; ½ teaspoon paprika; 1 (14 ounce) can white beans, rinsed and drained; 1 garlic clove, lightly crushed with the flat of a knife; 1 -1 ¼ cup vegetable stock; ¼ teaspoon salt; ¼ teaspoon black pepper

Warm up with this hearty Stewed Lentils With Herbed Basmati Rice recipe. Made with basmati rice, oregano, thyme and basil. Easy step-by-step instruction…

This Stewed Lentils With Herbed Basmati Rice relies on simple, everyday ingredients such as basmati rice, dried oregano, dried thyme and dried basil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed Lentils With Herbed Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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