How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Korean Short Ribs (Kalbi Jim)?

You need 8 ingredients. The key ingredients include: 2 pounds beef short ribs, trimmed, 1 green onion, chopped, 2 carrots, peeled and chopped, 4 cloves garlic, minced, and more.

Is Stewed Korean Short Ribs (Kalbi Jim) suitable as soups & stews?

Yes, Stewed Korean Short Ribs (Kalbi Jim) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Korean Short Ribs (Kalbi Jim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Korean Short Ribs (Kalbi Jim) Recipe

Name: Stewed Korean Short Ribs (Kalbi Jim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs, trimmed; 1 green onion, chopped; 2 carrots, peeled and chopped; 4 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, chopped; 1/2 cup reduced-sodium soy sauce; 1/4 cup brown sugar; 2 cups water to cover

Stewed Korean Short Ribs (Kalbi Jim) – a delicious recipe with beef short ribs, green onion, carrots, garlic, ginger root, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef short ribs, trimmed
1 green onion, chopped
2 carrots, peeled and chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger root, chopped
1/2 cup reduced-sodium soy sauce
1/4 cup brown sugar
2 cups water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

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