How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry?

You need 9 ingredients. The key ingredients include: 200 grams Pork (for pork rice bowl, or thinly sliced pork roast), 10 cm Daikon radish, 2 tbsp Soy sauce, 3 tbsp Mirin, and more.

Is Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry suitable as soups & stews?

Yes, Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed in the Microwave Daikon Radish and Pork Rich

Name: Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (for pork rice bowl, or thinly sliced pork roast); 10 cm Daikon radish; 2 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Soft brown sugar; 1/2 tbsp Miso; 1/2 tsp Garlic (grated or tubed is OK); 1/2 tsp Ginger (grated or from a tube); 1 tbsp Soy sauce (for the finishing touch)

Warm up with this hearty Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry recipe. Made with pork rice bowl, radish, Soy sauce and Mirin. Eas…

This Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry relies on simple, everyday ingredients such as cm daikon radish, soy sauce, mirin and soft brown sugar. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

200 grams Pork (for pork rice bowl, or thinly sliced pork roast)
10 cm Daikon radish
2 tbsp Soy sauce
3 tbsp Mirin
1 tbsp Soft brown sugar
1/2 tbsp Miso
1/2 tsp Garlic (grated or tubed is OK)
1/2 tsp Ginger (grated or from a tube)
1 tbsp Soy sauce (for the finishing touch)

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

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