Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

1. 1

   Cut the daikon radish into large bite-sized pieces.

2. 2

   Cover with plastic wrap, and microwave for 4~5 minutes to stew.

3. 3

   Mix the sauce together.

4. 4

   Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.

5. 5

   Saute the pork meat.

6. 6

   Add in the stewed daikon once it has browned, and lightly saute together.

7. 7

   Add the sauce, and saute some more while boiling it down.

8. 8

   Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.

9. 9

   Please feel free to boil the sauce down and soften the daikon radish to your preference .

* Per serving · 4 servings · Values may vary.

No additional tips available.