How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Hard Crabs?

You need 6 ingredients. The key ingredients include: 2 doz. hard crabs, backed and cleaned, 6 to 8 medium white potatoes, diced or cubed, 1 large onion, diced, salt and pepper to taste, and more.

Is Stewed Hard Crabs suitable as seafood?

Yes, Stewed Hard Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Hard Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Hard Crabs Recipe

Name: Stewed Hard Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. hard crabs, backed and cleaned; 6 to 8 medium white potatoes, diced or cubed; 1 large onion, diced; salt and pepper to taste; 6 to 8 thin slices salt fatback, fried out, or 2 Tbsp. oil, if desired; Corn Meal Dumplings

Warm up with this hearty Stewed Hard Crabs recipe. Made with hard crabs, white potatoes, onion and salt. Easy step-by-step instructions included.

This Stewed Hard Crabs relies on simple, everyday ingredients such as large onion, diced, salt and pepper to taste and corn meal dumplings. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 doz. hard crabs, backed and cleaned
6 to 8 medium white potatoes, diced or cubed
1 large onion, diced
salt and pepper to taste
6 to 8 thin slices salt fatback, fried out, or 2 Tbsp. oil, if desired
Corn Meal Dumplings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stewed Hard Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions