How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Green Beans with Tomato and Oregano?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, thinly sliced, 2 garlic cloves, thinly sliced, 2 pounds green beans, ends trimmed, and more.

Is Stewed Green Beans with Tomato and Oregano suitable as soups & stews?

Yes, Stewed Green Beans with Tomato and Oregano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Green Beans with Tomato and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Green Beans with Tomato and Oregano Recipe

Name: Stewed Green Beans with Tomato and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 garlic cloves, thinly sliced; 2 pounds green beans, ends trimmed; 2 cups tomato juice; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 bunch oregano, leaves only, chopped

Stewed Green Beans with Tomato and Oregano – a delicious recipe with olive oil, onion, garlic, green beans, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 medium onion, thinly sliced
2 garlic cloves, thinly sliced
2 pounds green beans, ends trimmed
2 cups tomato juice
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bunch oregano, leaves only, chopped

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stewed Green Beans with Tomato and Oregano

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