Warm up with this hearty Stewed Green Beans with Tomato and Oregano recipe. Made with olive oil, onion, garlic and green beans. Easy step-by-step instru…
This Stewed Green Beans with Tomato and Oregano relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, garlic cloves, thinly sliced and green beans, ends trimmed. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026