Stewed Green Beans and Poblanos

1. 1

   Heat oil in large saute pan over medium-high heat.

2. 2

   Add onions, and cook, stirring frequently, for 5 minutes.

3. 3

   reduce heat to medium, and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.

4. 4

   Add garlic, and cook until soft, about 2 minutes.

5. 5

   Add green beans, chiles, water, salt, and pepper, and bring to a boil.

6. 6

   Cover, reduce heat, and simmer until beans and chiles are tender and liquid has evaporated, 20 to 25 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.