Stewed Green Beans

1. 1

   In a slow cooker, combine the green beans, ham hocks, stock and bell peppers.

2. 2

   Cook on high, 3 to 4 hours.

3. 3

   Once the beans are super tender and the ham hocks are falling apart, you are ready to go.

4. 4

   Pull the ham hocks out and set aside to cool.

5. 5

   Once you can handle them, shred every ounce of meat you can find, and then toss the meat with the beans and peppers.

6. 6

   Season and serve!

No additional tips available.