Stewed Freeze-Dried Tofu and Spinach

1. 1

   Cut spinach into 4 cm lengths.

2. 2

   Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.

3. 3

   Put the ingredients marked with a * in a pot and boil.

4. 4

   Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.

5. 5

   Uncover and add the spinach.

6. 6

   Once the spinach becomes tender, boil for about 5 more minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.