How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Eggs?

You need 5 ingredients. The key ingredients include: 12 eggs, hard-boiled, 1 c. Chinese stewing sauce, 2 c. water, sesame oil, and more.

Is Stewed Eggs suitable as soups & stews?

Yes, Stewed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Eggs Recipe

Name: Stewed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-boiled; 1 c. Chinese stewing sauce; 2 c. water; sesame oil; green onions, chopped

Stewed Eggs – a delicious recipe with eggs, stewing sauce, water, sesame oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 eggs, hard-boiled
1 c. Chinese stewing sauce
2 c. water
sesame oil
green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Eggs

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