How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of celery soup; 1 (14 oz.) can enchilada sauce; 1 (10 oz.) bag tortilla chips; grated cheese

Mexican Casserole – a delicious recipe with ground beef, onion, cream of mushroom soup, cream of celery soup, enchilada sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 (14 oz.) can enchilada sauce
1 (10 oz.) bag tortilla chips
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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