No-Fuss Lasagna

1. 1

   In a large saucepan, brown ground beef; drain.

2. 2

   In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella cheese.

3. 3

   Set aside.

4. 4

   Combine beef and spaghetti sauce.

5. 5

   Spoon 1/3 of the meat sauce into a 13 x 9 x 2 inch baking pan.

6. 6

   Place half of the uncooked noodles over sauce. Top with 1/3 of meat sauce and press down.

7. 7

   Spoon cottage cheese mixture over all.

8. 8

   Cover with remaining noodles and meat sauce. Cover and refrigerate overnight.

9. 9

   Bake, covered, at 350u00b0 for 1 hour.

10. 10

    Uncover, sprinkle with remaining cheddar and mozzarella cheeses.

11. 11

    Bake an additional 15 minutes.

12. 12

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.