Stewed Corn And Tomatoes With Okra

1. 1

   Cook scallions, jalapeno, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.

2. 2

   Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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