Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 lb. beef stew meat, cubed; 2 Tbsp. oil; 1/2 c. chopped onion; 1 1/2 c. sliced carrots; 1/2 tsp. dried thyme, crushed; 3 c. V-8 juice; 1 tsp. instant beef bouillon granules; few dashes hot pepper sauce; 4 medium potatoes, peeled and cubed

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, beef stew meat, oil, onion, carrots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1 1/2 lb. beef stew meat, cubed
2 Tbsp. oil
1/2 c. chopped onion
1 1/2 c. sliced carrots
1/2 tsp. dried thyme, crushed
3 c. V-8 juice
1 tsp. instant beef bouillon granules
few dashes hot pepper sauce
4 medium potatoes, peeled and cubed

1
In a plastic bag, combine flour and 1 teaspoon of salt.
2
Add meat cubes a few at a time, shaking to coat.
3
In a large saucepan, add onion and thyme.
4
Stir in vegetable juice, bouillon, pepper sauce, potatoes, carrots and 1 cup of water.
5
Bring to a boil; reduce heat.
6
Cover and simmer 1 1/4 hours or until vegetables are tender.
7
Skim off fat.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 lb. beef stew meat, cubed, 2 Tbsp. oil, 1/2 c. chopped onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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