Easy Enchiladas

Name: Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans hot Western family chili beans; 2 1/2 Tbsp. Crisco; 4 tsp. flour; 1 c. hot water; 1 Tbsp. garlic powder; 1 pkg. New Mexico chili powder; 2 tsp. cumin powder; 2 pkg. corn tortillas; 1 pkg. Cheddar cheese, grated; 1 small onion, minced

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Easy Enchiladas – a delicious recipe with chili beans, Crisco, flour, water, garlic powder, New Mexico. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans hot Western family chili beans
2 1/2 Tbsp. Crisco
4 tsp. flour
1 c. hot water
1 Tbsp. garlic powder
1 pkg. New Mexico chili powder
2 tsp. cumin powder
2 pkg. corn tortillas
1 pkg. Cheddar cheese, grated
1 small onion, minced

1
Start by cutting corn tortillas in 1 1/2-inch squares. Put aside.
2
Melt Crisco in fry-pan and add flour and red chili until all mixed together. Slowly add hot water.
3
This will start to thicken.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans hot Western family chili beans, 2 1/2 Tbsp. Crisco, 4 tsp. flour, 1 c. hot water, and more.

Yes, Easy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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