How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Corn?

You need 5 ingredients. The key ingredients include: 1 pt. frozen corn, 1/3 c. water, 2 Tbsp. margarine, flour paste (1 Tbsp. flour and 1/2 c. flour), and more.

Is Stewed Corn suitable as soups & stews?

Yes, Stewed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Corn Recipe

Name: Stewed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. frozen corn; 1/3 c. water; 2 Tbsp. margarine; flour paste (1 Tbsp. flour and 1/2 c. flour); salt and pepper to taste

Stewed Corn – a delicious recipe with frozen corn, water, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pt. frozen corn
1/3 c. water
2 Tbsp. margarine
flour paste (1 Tbsp. flour and 1/2 c. flour)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Corn

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