Warm up with this hearty Stewed Collards And Salt Pork recipe. Made with collard greens, salt pork, onions and salt. Easy step-by-step instructions incl…
This Stewed Collards And Salt Pork relies on simple, everyday ingredients such as collard greens, sliced onions, salt and pepper and water. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026