Stewed Collards And Salt Pork

1. 1

   Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and pour off 1/2 of drippings. Saut onions in this until tender. Add collards, salt, pepper and water. Cook, covered, over low heat 15 minutes or until collards are tender. If necessary, add a little more water. Return meat to cooked greens; heat through and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.