Georgia Soup

Name: Georgia Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes, chopped; 16 ears corn; 2 c. sliced okra; 2 c. butter beans *; 3 onions, chopped; 2 large bell peppers, chopped; 2 hot peppers, chopped; 1 c. vinegar; 1 c. sugar; 1/2 c. salt; 2 c. finely shredded cabbage (optional)

Eats Now Editorial Team · 1483 kcal · Soups & Stews

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Georgia Soup – a delicious recipe with tomatoes, corn, okra, butter beans, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes, chopped
16 ears corn
2 c. sliced okra
2 c. butter beans *
3 onions, chopped
2 large bell peppers, chopped
2 hot peppers, chopped
1 c. vinegar
1 c. sugar
1/2 c. salt
2 c. finely shredded cabbage (optional)

1
*I use cabbage instead of butter beans.

1483

kcal

Calories

101

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. tomatoes, chopped, 16 ears corn, 2 c. sliced okra, 2 c. butter beans *, and more.

Yes, Georgia Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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