Lamb Stew

1. 1

   Cut lamb into 1-inch cubes.

2. 2

   Brown lamb, onion and garlic in olive oil in a large skillet or saucepan.

3. 3

   Drain off excess fat. Add remaining ingredients.

4. 4

   Reduce heat and boil gently covered, 1 hour or until lamb is tender.

5. 5

   (Add more water during cooking, if necessary.)

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.