Aubergine, Tomato And Pepper Sauce Recipe Recipe

Name: Aubergine, Tomato And Pepper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (1 lb) medium aubergine; 1 tsp Salt; 1 c. Vegetable broth; 3/4 c. Minced onion; 3 lrg Garlic cloves, chopped; 6 x Ripe Roma tomatoes, minced (2 c.); 1 lrg Red bell pepper, seeded, and minced (1 1/4 c.); 1/4 tsp Crushed red pepper flakes; 3 Tbsp. Tomato paste; 1 tsp Sweetener of your choice (honey, sugar, etc.)

Servings: persons

1 x (1 lb) medium aubergine
1 tsp Salt
1 c. Vegetable broth
3/4 c. Minced onion
3 lrg Garlic cloves, chopped
6 x Ripe Roma tomatoes, minced (2 c.)
1 lrg Red bell pepper, seeded, and minced (1 1/4 c.)
1/4 tsp Crushed red pepper flakes
3 Tbsp. Tomato paste
1 tsp Sweetener of your choice (honey, sugar, etc.)

1
Peel and dice aubergine; place in medium bowl.
2
Sprinkle with salt; toss well.
3
Let stand at room temperature 15 min to soften.
4
While aubergine softens, bring broth to a boil in large heavy saucepan over medium-high heat.
5
Reduce heat: stir in onion and garlic.
6
Simmer 3 min.
7
Add in tomatoes, bell pepper and red pepper flakes; simmer an additional 10 min, stirring occasionally.
8
Drain aubergine in colander; rinse well.
9
Add in aubergine, tomato paste, an sweetener to sauce.
10
Simmer 15 min or possibly till thickened, stirring occasionally.
11
Serve warm over cooked pasta.
12
3 1/2 c.;

170

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x (1 lb) medium aubergine, 1 tsp Salt, 1 c. Vegetable broth, 3/4 c. Minced onion, and more.

Yes, Aubergine, Tomato And Pepper Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine, Tomato And Pepper Sauce Recipe

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