Chili Con Queso Dip

1. 1

   Cook sausage in a large skillet until meat is browned, stirring to crumble.

2. 2

   Drain well; set aside.

3. 3

   Combine cheese and soup in a heavy Dutch oven; cook over medium heat, stirring until cheese melts.

4. 4

   Add sausage, picante sauce and milk; mix well.

5. 5

   Transfer mixture to a chafing dish.

6. 6

   Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.