How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 4 chicken leg quarters, 3 cups water, or more as needed, and more.

Is Stewed Chicken suitable as soups & stews?

Yes, Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken Recipe

Name: Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 4 chicken leg quarters; 3 cups water, or more as needed; 1/4 cup tomato paste, or more as needed; 2 tablespoons ground paprika; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon saffron threads, crushed

Warm up with this hearty Stewed Chicken recipe. Made with olive oil, onion, chicken and water. Easy step-by-step instructions included.

This Stewed Chicken relies on simple, everyday ingredients such as olive oil, large onion, chopped, chicken leg quarters and water, or more as needed. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stewed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions