Chili-Lime Steak and Roasted Vegetables Recipe

Name: Chili-Lime Steak and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices); Olive Oil; 1/2 Tablespoons Chili Powder; 1/2 teaspoons Salt; Freshly Ground Peppercorns, To Taste; 1 whole Lime, Juice And Zest; 2 cups Baby Carrots; 2 whole Yellow Onions, Halved; 1 Tablespoon Olive Oil; Salt And Pepper, to taste; Parsley, For Garnish

Servings: persons

1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices)
Olive Oil
1/2 Tablespoons Chili Powder
1/2 teaspoons Salt
Freshly Ground Peppercorns, To Taste
1 whole Lime, Juice And Zest
2 cups Baby Carrots
2 whole Yellow Onions, Halved
1 Tablespoon Olive Oil
Salt And Pepper, to taste
Parsley, For Garnish

1
For the chili-lime steak: Preheat oven to 475 degrees F. Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
2
Layer the sliced steak on baking sheet and brush with olive oil.
3
In a small bowl combine the chili powder, salt, pepper, and lime zest.
4
Rub the chili mixture on both sides of steak.
5
Squeeze lime juice over steak and let stand 20 minutes.
6
Cook, turning once until medium rare, about 4 to 5 minutes.
7
For the roasted vegetables: In the meantime, prepare the vegetables by tossing them in olive oil and season with salt and pepper.
8
Place vegetables on a baking sheet lined with aluminum foil.
9
Bake at 475 degrees F for 10 to 12 minutes, or until fork tender.
10
Garnish steak and vegetables with parsley and serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices), Olive Oil, 1/2 Tablespoons Chili Powder, 1/2 teaspoons Salt, and more.

Yes, Chili-Lime Steak and Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Steak and Roasted Vegetables

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