Ernie'S Minestrone

Name: Ernie'S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy beans; 1 c. chopped celery; 1 c. finely chopped onion; 1 garlic clove; 1/2 c. olive oil; 2 1/2 c. canned tomatoes; 1/4 c. chopped parsley; 2 c. chopped cabbage; 1 zucchini, thinly sliced; 2 c. macaroni; 1 Tbsp. salt; 4 peppercorns

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Ernie'S Minestrone – a delicious recipe with beans, celery, onion, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried navy beans
1 c. chopped celery
1 c. finely chopped onion
1 garlic clove
1/2 c. olive oil
2 1/2 c. canned tomatoes
1/4 c. chopped parsley
2 c. chopped cabbage
1 zucchini, thinly sliced
2 c. macaroni
1 Tbsp. salt
4 peppercorns

1
Soak beans in 10 cups water overnight.
2
Bring to boil in same water.
3
Add salt and peppercorns, cover and simmer 1 hour.
4
Saute celery, onion and garlic in olive oil until lightly browned.
5
Add to beans with tomatoes and parsley.
6
Bring to boil, reduce heat, cover and simmer 1 hour.
7
Add cabbage, zucchini and macaroni and simmer uncovered for 15 minutes.
8
Serve with grated Parmesan cheese.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dried navy beans, 1 c. chopped celery, 1 c. finely chopped onion, 1 garlic clove, and more.

Yes, Ernie'S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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