Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, sliced and separated into rings; 3 to 4 c. zucchini, peeled and cut up; 1 (8 oz.) can tomato sauce; 1 can condensed tomato soup; 1 large tomato, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano or to taste; 1/2 tsp. garlic salt; 1/2 c. Cheddar or Mozzarella cheese; French fried onions

Servings: persons

1 lb. ground beef
1 onion, sliced and separated into rings
3 to 4 c. zucchini, peeled and cut up
1 (8 oz.) can tomato sauce
1 can condensed tomato soup
1 large tomato, sliced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano or to taste
1/2 tsp. garlic salt
1/2 c. Cheddar or Mozzarella cheese
French fried onions

1
Brown ground beef; drain and add onion and cut up zucchini. Cook until barely tender.
2
Add tomato sauce, tomato soup and seasonings.
3
Mix well.
4
Immediately pour into casserole dish. Place tomato slices on top of casserole.
5
Sprinkle grated cheese over tomatoes.
6
Bake at 375u00b0 for 25 minutes.
7
Sprinkle with French fried onions and return to oven for 5 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, sliced and separated into rings, 3 to 4 c. zucchini, peeled and cut up, 1 (8 oz.) can tomato sauce, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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