Stewed Beef Recipe

Name: Stewed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 lbs stewing beef; 5 tablespoons oil; 2 -3 onions, minced; 5 -6 cups low sodium beef broth; 2 tablespoons minced parsley; 1 -2 teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon ground cloves; ½ teaspoon ground mace; ¼ cup raisins or ¼ cup currants; 4 black peppercorns; ½ cup dry red wine; 2 teaspoons wine vinegar; 1 pinch saffron

Servings: persons

½ cup flour
½ teaspoon salt
½ teaspoon ground black pepper
3 lbs stewing beef
5 tablespoons oil
2 -3 onions, minced
5 -6 cups low sodium beef broth
2 tablespoons minced parsley
1 -2 teaspoon salt
½ teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon ground mace
¼ cup raisins or ¼ cup currants
4 black peppercorns
½ cup dry red wine
2 teaspoons wine vinegar
1 pinch saffron

1
In a wide dish, stir salt and pepper into flour.
2
Dredge beef in seasoned flour.
3
Heat 3 Tbsp oil in large heavy-bottomed pot until shimmering.
4
Brown beef cubes on all sides.
5
Be sure not to crowd the pot or beef will not brown.
6
Remove beef to a plate as each batch finishes.
7
Heat remaining oil in same pot.
8
Add onions and saute until soft.
9
Return meat to pot, add remaining ingredients and bring to a boil.
10
Reduce heat, cover and simmer until meat is tender (about an hour to an hour and 15 minutes).

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup flour, ½ teaspoon salt, ½ teaspoon ground black pepper, 3 lbs stewing beef, and more.

Yes, Stewed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Beef

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