Try this homemade Italian Egg Balls In Broth recipe the whole family will love. Made with eggs, romano cheese, parsley and butter. Easy step-by-step ins…
This Italian Egg Balls In Broth relies on simple, everyday ingredients such as eggs, grated romano cheese, chopped fresh parsley and butter, softened. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026