Frosted Meat Loaf

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 can golden mushroom soup; 1 c. bread cubes; 1/4 c. finely chopped onions; 1 egg, slightly beaten; 1/2 tsp. salt; dash of pepper; 2 c. mashed potatoes; 1/4 c. water; 1 to 2 Tbsp. drippings

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Frosted Meat Loaf – a delicious recipe with ground meat, golden mushroom soup, bread cubes, onions, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1 can golden mushroom soup
1 c. bread cubes
1/4 c. finely chopped onions
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. water
1 to 2 Tbsp. drippings

1
Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt and pepper.
2
Shape firmly into loaf; place in shallow baking pan.
3
Bake at 350u00b0 for 1 hour.
4
Frost loaf with mashed potatoes; bake 15 minutes more.
5
Blend remaining soup, water and drippings.
6
Heat. Serve over loaf.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 can golden mushroom soup, 1 c. bread cubes, 1/4 c. finely chopped onions, and more.

Yes, Frosted Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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