Stew With Confetti Dumplings Recipe

Name: Stew With Confetti Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1/2 pound fresh mushrooms, halved; 1 large onion, thinly sliced; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) beef broth; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1/3 cup all-purpose flour; 1/2 cup water; 1 package (10 ounces) frozen peas; 1-1/2 cups biscuit/baking mix; 2 tablespoons diced pimientos, drained; 1 tablespoon minced chives; 1/2 cup milk

Servings: persons

2 pounds boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons vegetable oil
1/2 pound fresh mushrooms, halved
1 large onion, thinly sliced
1 garlic clove, minced
2 cans (14-1/2 ounces each) beef broth
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1/3 cup all-purpose flour
1/2 cup water
1 package (10 ounces) frozen peas
1-1/2 cups biscuit/baking mix
2 tablespoons diced pimientos, drained
1 tablespoon minced chives
1/2 cup milk

1
In a Dutch oven, brown meat in oil. Add mushrooms, onion and garlic; cook until onion is tender, stirring occasionally. Stir in broth, Italian seasoning, salt, pepper and bay leaf; bring to a boil. Cover and simmer for 1-1/2 hours.
2
Discard bay leaf. Combine the flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 1 minute. Reduce heat. Stir in peas.
3
For dumplings, combine biscuit mix, pimientos and chives in a bowl. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto the simmering stew. Cover and simmer for 10-12 minutes or until dumplings test done (do not lift lid while simmering). Serve immediately.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds boneless beef chuck roast, cut into 1-inch cubes, 2 tablespoons vegetable oil, 1/2 pound fresh mushrooms, halved, 1 large onion, thinly sliced, and more.

Yes, Stew With Confetti Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Confetti Dumplings

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