Stew, This Ain'T Hash! Recipe

Name: Stew, This Ain'T Hash!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white potatoes, don't peel,scrub with a pot scrubber,dice into 3/8 inch cubes; 5 slices thick deli bacon, cut into 3/8 inch bits; 1 yellow onion, finely chopped; 3 stalks celery, finely chopped; 14 baby carrots, cut into thirds; 2 cups shredded or chopped cooked beef; 1 (15 ounce) can Rotel tomatoes & chilies; 2 cups tomato sauce (my Crock Pot Italian Tomato Sauce); 2 cups whole corn (fresh, frozen, or canned); 2 cups beef stock (Homade is best); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon maggi seasoning; 1 tablespoon prepared horseradish

Servings: persons

4 white potatoes, don't peel,scrub with a pot scrubber,dice into 3/8 inch cubes
5 slices thick deli bacon, cut into 3/8 inch bits
1 yellow onion, finely chopped
3 stalks celery, finely chopped
14 baby carrots, cut into thirds
2 cups shredded or chopped cooked beef
1 (15 ounce) can Rotel tomatoes & chilies
2 cups tomato sauce (my Crock Pot Italian Tomato Sauce)
2 cups whole corn (fresh, frozen, or canned)
2 cups beef stock (Homade is best)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon maggi seasoning
1 tablespoon prepared horseradish

1
Bring Potatoes to a boil in water with 1 TBS salt for 25 minutes.
2
Drain and set aside.
3
While potatoes cook continue with step 4.
4
Fry Bacon'til tender.
5
Remove, set aside to drain.
6
Saute (stir fry) Onions, Celery, and Carrots in the bacon drippings'til the onions are translucent.
7
Add remainder of the ingredients.
8
Bring to a boil.
9
Reduce heat to low.
10
Simmer for 30 minutes.
11
Like most soups, stews, and sauces it's better to chill overnight and reheat the next day.
12
Serve with Corn Sticks, my recipe#74650.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 white potatoes, don't peel,scrub with a pot scrubber,dice into 3/8 inch cubes, 5 slices thick deli bacon, cut into 3/8 inch bits, 1 yellow onion, finely chopped, 3 stalks celery, finely chopped, and more.

Yes, Stew, This Ain'T Hash! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stew, This Ain'T Hash!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions