Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. salad oil; 1 (1 lb. 12 oz.) can tomatoes; 1 qt. tomato juice; 2 c. chopped onion; 3 qt. boiling water; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 bay leaf; 1 (16 oz.) can pinto beans, drained; 1 c. chopped sweet pickles; 2 c. elbow macaroni

Eats Now Editorial Team · 1396 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, salad oil, tomatoes, tomato juice, onion, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. salad oil
1 (1 lb. 12 oz.) can tomatoes
1 qt. tomato juice
2 c. chopped onion
3 qt. boiling water
1/2 tsp. oregano
1/2 tsp. pepper
1 bay leaf
1 (16 oz.) can pinto beans, drained
1 c. chopped sweet pickles
2 c. elbow macaroni

1
Heat oil in Dutch oven and brown ground beef until done. Drain and add tomatoes, tomato juice, onion, oregano, pepper, bay leaf and salt to taste.

1396

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. salad oil, 1 (1 lb. 12 oz.) can tomatoes, 1 qt. tomato juice, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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