Stew The Old Fashioned Way

1. 1

   In a Ziploc type bag, put flour and desired salt and pepper. You will want enough to shake all your stew meat.

2. 2

   Shake 4-5 pieces at a time and brown in skillet with hot oil.

3. 3

   In your stew pot (or Dutch oven) mix the onion and tomatoes, add the browned meat and bay leaves.

4. 4

   Simmer on low for at least one hour stirring occasionally.

5. 5

   If it sticks to the bottom, the heat is too high. Chop potatoes and carrots to desired sizes and add to mixture. Cut the corn on the cob pieces in half (making 1/4 size cobs) and add to mixture.

6. 6

   Simmer until potatoes and carrots are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.