How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Gratin?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 teaspoon dried chili flakes, 2 cloves garlic minced, 1 eggplant large, cut into 8 slices, and more.

Is Grilled Vegetable Gratin suitable as soups & stews?

Yes, Grilled Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Gratin Recipe

Name: Grilled Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 teaspoon dried chili flakes; 2 cloves garlic minced; 1 eggplant large, cut into 8 slices; 2 zucchini large, cut into 8 slices; 3 portobello mushrooms thickly sliced; 1 cup tomato sauce; 13 1/2 ounces cannellini beans rinsed and drained; 3 1/2 ounces mozzarella cheese grated; fresh basil leaves to serve

Try this homemade Grilled Vegetable Gratin recipe the whole family will love. Made with olive oil, dried chili flakes, garlic and eggplant large. Easy s…

This Grilled Vegetable Gratin relies on simple, everyday ingredients such as olive oil, dried chili flakes, garlic minced and tomato sauce. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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