Baked Potatoes With Chili Recipe

Name: Baked Potatoes With Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 gal WATER, BOILING; 1 gal WATER, Warm; 12 lb BEEF Grnd FZ; 3 1/4 lb CHEESE CHEDDER; 1 3/4 c. TOMATO PASTE #2 1/2; 1 1/8 tsp GARLIC DEHY GRA; 1 1/2 quart TOMATOES # 10 CAN; 55 lb POTATOES FRENCH FZ; 1 lb ONIONS DRY; 4 lb BEANS WHITE DRY 2 LB; 1 Tbsp. PEPPER RED Grnd; 3/4 c. CHILI Pwdr; 1/4 c. PAPRIKA Grnd; 1 1/2 Tbsp. SALT TABLE 5LB; 1 Tbsp. SALT TABLE 5LB

Servings: persons

2 1/4 gal WATER, BOILING
1 gal WATER, Warm
12 lb BEEF Grnd FZ
3 1/4 lb CHEESE CHEDDER
1 3/4 c. TOMATO PASTE #2 1/2
1 1/8 tsp GARLIC DEHY GRA
1 1/2 quart TOMATOES # 10 CAN
55 lb POTATOES FRENCH FZ
1 lb ONIONS DRY
4 lb BEANS WHITE DRY 2 LB
1 Tbsp. PEPPER RED Grnd
3/4 c. CHILI Pwdr
1/4 c. PAPRIKA Grnd
1 1/2 Tbsp. SALT TABLE 5LB
1 Tbsp. SALT TABLE 5LB

1
1.
2
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3
Q-44.
4
SET ASIDE FOR USE IN STEP 4.
5
2.
6
PREPARE 1/2 RECIPE CHILI CON CARNE, RECIPE NO.
7
L-28.
8
SET ASIDE FOR USE IN STEP 4.
9
3.
10
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
11
4.
12
POUR 1/2 C. (1-B LADLE) CHILI TOPPING INTO POTATO.
13
5.
14
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
15
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
16
SEE RECIPE NO.
17
A-4.

10876

kcal

Calories

416

Fat

1193

Carbs

616

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 gal WATER, BOILING, 1 gal WATER, Warm, 12 lb BEEF Grnd FZ, 3 1/4 lb CHEESE CHEDDER, and more.

Yes, Baked Potatoes With Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!