Baked Potatoes With Chili Recipe Recipe

Name: Baked Potatoes With Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 gal WATER, BOILING; 1 gal WATER, Warm; 12 lb BEEF Grnd FZ; 3 1/4 lb CHEESE CHEDDER; 1 3/4 c. TOMATO PASTE #2 1/2; 1 1/8 tsp GARLIC DEHY GRA; 1 1/2 quart TOMATOES # 10 CAN; 55 lb POTATOES FRENCH FZ; 1 lb ONIONS DRY; 4 lb BEANS WHITE DRY 2 LB; 1 Tbsp. PEPPER RED Grnd; 3/4 c. CHILI Pwdr; 1/4 c. PAPRIKA Grnd; 1 1/2 Tbsp. SALT TABLE 5LB; 1 Tbsp. SALT TABLE 5LB

Servings: persons

2 1/4 gal WATER, BOILING
1 gal WATER, Warm
12 lb BEEF Grnd FZ
3 1/4 lb CHEESE CHEDDER
1 3/4 c. TOMATO PASTE #2 1/2
1 1/8 tsp GARLIC DEHY GRA
1 1/2 quart TOMATOES # 10 CAN
55 lb POTATOES FRENCH FZ
1 lb ONIONS DRY
4 lb BEANS WHITE DRY 2 LB
1 Tbsp. PEPPER RED Grnd
3/4 c. CHILI Pwdr
1/4 c. PAPRIKA Grnd
1 1/2 Tbsp. SALT TABLE 5LB
1 Tbsp. SALT TABLE 5LB

1
1.
2
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3
Q-44.
4
SET ASIDE FOR USE IN STEP 4.
5
2.
6
PREPARE 1/2 RECIPE CHILI CON CARNE, RECIPE NO.
7
L-28.
8
SET ASIDE FOR USE IN STEP 4.
9
3.
10
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
11
4.
12
POUR 1/2 C. (1-B LADLE) CHILI TOPPING INTO POTATO.
13
5.
14
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
15
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
16
SEE RECIPE NO.
17
A-4.

10876

kcal

Calories

416

Fat

1193

Carbs

616

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 gal WATER, BOILING, 1 gal WATER, Warm, 12 lb BEEF Grnd FZ, 3 1/4 lb CHEESE CHEDDER, and more.

Yes, Baked Potatoes With Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Chili Recipe

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