How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew In A Pumpkin(Serves 8 To 10) ?

You need 16 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 large onion, roughly chopped, 2 cloves garlic, minced, 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes, and more.

Is Stew In A Pumpkin(Serves 8 To 10) suitable as soups & stews?

Yes, Stew In A Pumpkin(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew In A Pumpkin(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew In A Pumpkin(Serves 8 To 10) Recipe

Name: Stew In A Pumpkin(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 large onion, roughly chopped; 2 cloves garlic, minced; 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes; 2 large tomatoes, peeled, seeded and chopped; 1 large green bell pepper, seeded and chopped; 3 medium white potatoes, peeled and diced; 3 medium sweet potatoes, peeled and diced; 1/4 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. honey; 2 c. beef broth; 1 medium pumpkin (about 12 lb.), measured to fit your oven; 1 Tbsp. unsalted butter, melted; 1 1/2 c. cooked corn, at room temperature; 1 tsp. chopped fresh marjoram, or pinch of dried

Warm up with this hearty Stew In A Pumpkin(Serves 8 To 10) recipe. Made with vegetable oil, onion, garlic and boneless beef chuck. Easy step-by-step ins…

This Stew In A Pumpkin(Serves 8 To 10) relies on simple, everyday ingredients such as vegetable oil, large onion, roughly chopped, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stew In A Pumpkin(Serves 8 To 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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