Stew In A Pumpkin(Serves 8 To 10) Recipe

Name: Stew In A Pumpkin(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 large onion, roughly chopped; 2 cloves garlic, minced; 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes; 2 large tomatoes, peeled, seeded and chopped; 1 large green bell pepper, seeded and chopped; 3 medium white potatoes, peeled and diced; 3 medium sweet potatoes, peeled and diced; 1/4 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. honey; 2 c. beef broth; 1 medium pumpkin (about 12 lb.), measured to fit your oven; 1 Tbsp. unsalted butter, melted; 1 1/2 c. cooked corn, at room temperature; 1 tsp. chopped fresh marjoram, or pinch of dried

Servings: persons

3 Tbsp. vegetable oil
1 large onion, roughly chopped
2 cloves garlic, minced
2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes
2 large tomatoes, peeled, seeded and chopped
1 large green bell pepper, seeded and chopped
3 medium white potatoes, peeled and diced
3 medium sweet potatoes, peeled and diced
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. honey
2 c. beef broth
1 medium pumpkin (about 12 lb.), measured to fit your oven
1 Tbsp. unsalted butter, melted
1 1/2 c. cooked corn, at room temperature
1 tsp. chopped fresh marjoram, or pinch of dried

1
Heat the oil in a large saucepan or Dutch oven.
2
Add the onion and cook 1 minute.
3
Add the garlic and cook until onion is soft, about 8 minutes.
4
Transfer to a plate and set aside.
5
Add the meat to the saucepan and saute until browned on all sides.
6
Add the tomatoes, green pepper, potatoes, salt, pepper, honey, broth and reserved onion.
7
Heat to boiling.
8
Reduce heat, cover and simmer gently 1 hour.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 large onion, roughly chopped, 2 cloves garlic, minced, 2 lb. boneless beef chuck, trimmed and cut into 1 1/2-inch cubes, and more.

Yes, Stew In A Pumpkin(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew In A Pumpkin(Serves 8 To 10)

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