Homemade Cream Of Broccoli Soup

1. 1

   In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.

2. 2

   In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

3. 3

   Lastly, add in the salt, pepper, and half & half. Heat through and serve hot. Note: The soup will thicken upon standing.

4. 4

   You can substitute cauliflower or broccoflower in place of the broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.