How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bread?

You need 9 ingredients. The key ingredients include: 1 (1 oz.) pkg. dry onion soup mix, 2 c. water, 1 pkg. dry yeast, 1/4 c. warm water, and more.

Is Onion Bread suitable as soups & stews?

Yes, Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 oz.) pkg. dry onion soup mix; 2 c. water; 1 pkg. dry yeast; 1/4 c. warm water; 1/2 c. plus 2 Tbsp. sugar; 2 Tbsp. vegetable oil; 2 tsp. salt; 5 1/2 c. all-purpose flour, divided; 1 egg

Onion Bread – a delicious recipe with onion soup, water, yeast, warm water, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 oz.) pkg. dry onion soup mix
2 c. water
1 pkg. dry yeast
1/4 c. warm water
1/2 c. plus 2 Tbsp. sugar
2 Tbsp. vegetable oil
2 tsp. salt
5 1/2 c. all-purpose flour, divided
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Soups & Stews

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Onion Bread

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